"Innovate Your Harvest with Proven Protection"

Why is bagging necessary?

Bagging techniques are crucial in enhancing both the appearance and quality of fruits. The protective bag around each fruit meticulously controls sunlight, temperature, humidity, and evaporation, which are vital for maintaining the ideal micro-environment. This controlled environment not only enhances the physical attributes of the fruits but also regulates the timing of harvesting, allowing for optimal maturity and quality at the time of harvest.

Originally developed in Japan in the 20^th century, the technique of fruit bagging has gained widespread adoption across Asian countries, Australia, and the USA. It acts like a protective shell, isolating the fruits from the external environment. This isolation helps prevent biological damage during the crucial stages of fruit development, ensuring that the fruits remain pristine and of the highest quality.
These Pest Resistant Fruit Bags shield fruits from biological threats such as